ZIMBABWE: Short Zimbabwe Hunt

[Vintageguy]

Good stuff. Thanks for the story.

 

[MMAL]

A note on the cullinary side:
Our meals included some real treats, one being a potjie made by our PH's wife on the fire with a goodly amount of impala pieces in it. Delicious. I prepared a starter of sauted impala liver, kidneys and nuts with pieces of boiled impala tongue - a delicious assemblage of flavours, excellent on toast.
But the star of the show was the teal breasts fried in butter with a bit of salt, better than any game bird I have rver eaten.
on the beer side the sable beer was good, a new local brew, but the prize goes to Flying Bantu lager brewed by a friend of mine in Victoria falls. Superb, be sure to order some for your next Zim safari.

Our final pic is of the field rack of guns, all 375's, all different, with the Little Harry Selby posing proudly as a veteran of 72 years of African safaris should.
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Africa in a nut shell. Although I just returned last Saturday, I already miss it and seeing this even more. Thank you you for sharing.