Wild Boar Cutlet Rolls

Leica Sport Optics

Sponsor
Since 2016
AH elite
Joined
Nov 21, 2016
Messages
1,009
Reaction score
473
Website
us.leica-camera.com
Deals & offers
4
Media
136
Articles
120
Wild-boar-cutlet-rolls.jpg


Ingredients​

For the hummus

  • 1 can chickpeas (drained weight 265 g)
  • Juice of 1 lemon
  • 1–2 garlic cloves
  • ½ tsp. salt
  • 120 g creamy, pourable tahini
  • 100 ml water (ice cold!)
  • 1–2 tbs. olive oil
  • ½ tsp ground cumin
  • ½ tsp rose paprika
For the cutlets

  • 400 g wild boar topside
  • 2 eggs
  • Salt
  • Pepper
  • 4 tbs. flour
  • 150 g breadcrumbs
  • 4 tbs. oil
To serve

  • 1 cucumber
  • 2 tomatoes
  • 1 avocado
  • 4 wholegrain rolls or buns, sliced in half
  • Fresh cilantro (coriander leaves)

Preparation​

While draining the chickpeas through a sieve, save 50 ml of the chickpea water and set aside. Put the lemon juice, garlic clove(s) and ½ tsp salt into a blender and process until smooth. Then add the tahini and mix well. Slowly add 100 ml ice-cold water and 50 ml chickpea water while the blender is running. Next, add the chickpeas, 1–2 tbsp. olive oil, cumin, and rose paprika and blend for at least 2–3 minutes, until you get a creamy, smooth mixture. Season to taste with salt and lemon juice. If the hummus is too thick, mix in a little more cold water.


Trim the wild boar topside well, then cut into slices about 1 cm thick and pound a little flatter. Beat the eggs, season them with salt and pepper. Turn the wild boar cutlets successively into flour, eggs, and breadcrumbs. Heat the oil in portions (about 1 tbsp. per cutlet) in a large frying pan. Fry the cutlets individually, approx. 3 minutes per side, until golden brown. Drain on kitchen paper, then let cool on a rack.

Wild-boar-cutlet-rolls_2.jpg
Wild-boar-cutlet-rolls_4.jpg


Wash and slice the cucumber and tomatoes. Cut the avocado in half, remove the pit and peel, and cut into slices. Spread hummus on the bottom halves of the rolls, and add slices of cucumber, half of the tomato slices, and the wild boar cutlets. Then add avocado slices, the remaining tomato slices, fresh cilantro, and the top halves of the rolls.
 
Whoever decided to do recipes in the articles section is barking up the right tree. Post as many of these as you'd like.
 
Whoever decided to do recipes in the articles section is barking up the right tree. Post as many of these as you'd like.
Agreed! More wild game recipes are always appreciated.
 

Forum statistics

Threads
55,039
Messages
1,169,005
Members
95,601
Latest member
BabaKagugube
 

 

 

Latest profile posts

NRA Life, ASSRA Life, GGCA Life
here with available dates for 2024/25

1-13 September 2024
14-31 October 2024
1-7 November 2024
18-24 November 2024

March 2025 is wide open!
12-17 April 2025
24-28 May 2025
15-21 June 2025
7-12 July 2025
22-28 July 2025
13-31 August 2025
15-30 September 2025

October and November 2025 is wide open!
Bill J H wrote on gearguywb's profile.
Do you still have this rifle? I'm in the KC area on business and I'm very interested.
 
Top