What are your favorite hunting camp meals?

[LimbNoMo]

Thank you everyone for all the ideas.

 

[Flbt]

My wife expermited a bit tonight. We were at a lose about what was for supper.
She brown some deer pan sausage.
Then put it in a baking pan. Broke 8 eggs in it salt and pepper and a dash of hot sauce.
Put some sharp cheddar shreds on it.
And baked it 370f for about 25 min in the air fryer.
The mix puff up maybe 2in high maybe a bit higher.
She quarter the mix and it made a sandwich perfect.
That was supper. And we can have another sandwich for breakfast or take for lunch.
I think it would be good for a camp breakfast and lunch.

 

[Wyatt Smith]

Every camp meal begins with a big rock or ha-dite block on top the cooler--otherwise a raccoon WILL open it and eat every last scrap of food in there! Could probably substitute local animal of choice.

In Africa, fresh bread is always appreciated, as are grilled tomatoes with breakfast. Impala liver was superb, but unknown at the camp I occupied in south Dande. I am keenly aware that foodstuffs and maybe especially vegetables have to be brought in at cost to any wild area. They do their best, and better than expected by American hunting camp standards. Most African cooks are masters of braising meats...yum. And the most luxurious part--I don't have to cook it and clean up!

I’ve had them push a rock off before. Luckily I caught them in the process and bailing wired the lid shut.

 

[pilar]

Droëwors & dikwors Or other dried sausage and hard cheese with sourdough bread or dried bread as a snack till dinner time​

(I don’t know why this is in bold lol )

 

[Hunt anything]

When we had a duck lease in the Mississippi delta on the last Saturday night of the season I would always make an oyster/seafood stew. It was so rich it would take until the next season for all of the cholesterol and fat to work out of our systems.