Tasty Deer

Daktari

AH enthusiast
Joined
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Hunting reports
USA/Canada
3
Hunted
US: FL, ME
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Above is a Venison backstrap with a orange blossum honey glaze and topped with crushed bourbon flavored pecans. (Best recipe of deer I have had so far)

Below are Venison empanadas with salsa.

My old buck has turned out to be delicious and goes to show the value of proper meat handling.
 
Looks delicious!
 
Looks better than that damn turkey I'm stuck with today.
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Looks awesome! Could you share the recipe? Always looking for great new flavours for game meat.
Its very simple, sear the backstrap in a pan with butter until brown. Once brown put orange blossum honey on the side up and do the same to bottom once you turn it. Sprinkle the crushed pecans ontop of the backstrap. Let it rest for 10 minutes and enjoy! The glaze with the pecans was the perfect addition to the lean backstrap.
 

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idjeffp wrote on Fish2table's profile.
I will be looking for a set of these when my .505 is done... sadly not cashed up right now for these. :(
Need anything in trade?
Cheers,
Jeff P
cwpayton wrote on Halligan1975's profile.
what kind of velocity does the 140 grains list, curious how they would fit in with my current 130 gr, supply of 270s. maybe a pic of the box data listing vel. and drop. Oh and complements on that ammo belt, nice.
 
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