juan pablo pozzi
AH veteran
By the way i have the puma white hunter knife of ours own Don Heath aka Ganyana
Yes you are absolutely correct my friend. And i have Ganyanas PWHSelous Scouts used it also and Zim Parks after them .
I all ways thought that a hunting knife stared at 7in I like one a bit longerI can't say I've ever understood any "hunting knife" that has a blade longer than about 3.5 or maybe 4 inches. Anything longer than that is too bulky and awkward to carry in the field. The Puma White Hunter has a blade of over 6 inches. Too big for a useful hunting knife, too small for a machete. Maybe useful in butchering back at camp?
I will admit that it does look pretty cool in a display case, but I don't see myself buying one.
I like the looks of that long pointy knife/dagger looks about perfect for hogs.Yes, you can use it to slash. That's usually it's good for.
But what do I need a knife for hunting?
For killing
For skinning
For butchering
After almost 48 years of active hunting and countless butchering of my game, I'd like to offer this observation:
Regarding killing:
It happens occasionally, and unfortunately, I've had to quickly dispatch a number of roedeer with a neck stab. For wounded roadaccidents, wounded animals in town, or those attacked by dogs, a shot was out of the question for safety reasons.
A simple Mora knife for USD 20 is ideal for this purpose in terms of blade shape and perfectly adequate.
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Someone die hard.
A Puma White Hunter is absolutely unsuitable fot that stab.
With large game like wild boar and red deer, a neck stab is unacceptable; they can still muster forces at the last moment that are beyond your control and can cause serious injury. In such situations, if a shot isn't responsible, you need a sturdy, extremely long knife, preferably double-edged. Our professionals, who go on countless driven hunts for wild boar with their dogs every year, almost always carry such a knife for dispatching game held by the dogs; they rarely use anything else.
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for the chest of bigger game
Skinning and butchering:
Try handing a Puma White Hunter to a butcher who earns his living this way—he'll just laugh at you.
The Puma White Hunter impresses with its aesthetics and the craftsmanship of its time (today's versions are nowhere near what it once was).
Furthermore, I don't believe that the former Rhodesian army, which already struggled with a small budget, equipped its soldiers, regardless of unit, with an expensive knife. There was also an embargo against Rhodesia. These must have been privately owned items.
That knife looks impressive.But honestly, have you ever seen a PH in Africa skin and butcher? I never have, and I've hunted in African countries many times. Often the skinner only had garbage in his hands, and I gave them my knife for it..........
Moreover, during that time, every German hunter would bring a Puma White Hunter this as a tip. Some could have built up a real collection by now.
For me, the Puma White Hunter is like a photo model—gorgeous to look at, but unsuitable for everyday hunting.
Only my 2cent
Okay, if I was going to kill a hog or other animal being stretched by dogs I would want to use a longer knife also. I knew guys in California that did that even though it wss illegal unless they were being taken on a deprecation permit. I never had any interest in doing it.I all ways thought that a hunting knife stared at 7in I like one a bit longer
The hogs heart is deep in the chest.
3.5-4 are grate skinnning knifes
Agree most of the time the shorter blad works better for cleaning and possibly cutting up depending on the cuts.Okay, if I was going to kill a hog or other animal being stretched by dogs I would want to use a longer knife also. I knew guys in California that did that even though it wss illegal unless they were being taken on a deprecation permit. I never had any interest in doing it.
I did hunt hogs once with a guy that used two border collies to jump and chase the hogs until he could get a shot. It worked but when we spotted a hog laid up in a path of manzanita I had him keep the dogs back on on leash while I stalked in to about 35 yards with my .54 muzzle loader. One shot into the ear hole and through the skull did it. Only pig I ever killed with a front-stuffer, but it was more fun than chasing dogs up and down canyons. A 3 1/2" knife worked fine for gutting and skinning which is the only reason I have for carrying a hunting knife.
And the dog owners also didn't want their dogs going deaf from gunshots going off too close.Agree most of the time the shorter blad works better for cleaning and possibly cutting up depending on the cuts.
When I hunted with knifes a lot depending on who I was with. They did not want any chance of the dog getting shot in the swamps.
And they would also back in the early 80s cut the boar and tune it back out.
I like the looks of that long pointy knife/dagger looks about perfect for hogs.
Deer you stab them?
That different from what I am usto
Every one that I have seen finish a downed deer has cut its throat.
Seems like trying to get to the back of the neck would be just as bad.View attachment 793686
Please, cut his throat if it is still alive.
I'll play the final “Halali” for you on my hunting horn at your funeral.
Could be just never heard that from them.And the dog owners also didn't want their dogs going deaf from gunshots going off too close.