on a lighter note...

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Potatos in bread isnt vert unusual around the world.

Also beer is brewed with basis in potatos.
Never heard of bread from potatoes, but thanks for letting me know it is not uncommon. Just never realised it.
 
Some of the best Spudnuts (donuts) come from shops that use potato flour.

We had one where I grew up and they were the best around. The last bakery that had them was a Spudnut shop up in Idaho somewhere.
 

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idjeffp wrote on Fish2table's profile.
I will be looking for a set of these when my .505 is done... sadly not cashed up right now for these. :(
Need anything in trade?
Cheers,
Jeff P
cwpayton wrote on Halligan1975's profile.
what kind of velocity does the 140 grains list, curious how they would fit in with my current 130 gr, supply of 270s. maybe a pic of the box data listing vel. and drop. Oh and complements on that ammo belt, nice.
 
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