I brought back 50 pounds. We brought a styrafoam container wrapped in cardboard as a second checked bag on airline. We were told must be in clear sealed (vacuum packed) marked not for sale and you have to have a butchers receipt and your outfitters receipt. Customs didn't even open box, just checked paperwork. More concerned about clean boots. Our meat was hard frozen prior to packing we added layers of newspaper between to absorb any condensation. Made the 15 hour trek home still frozen.