Why you should NEVER eat Lobster!

[Royal27]

 

[ActionBob]

Another real scholar speaks out!

 

[Nyati]

 

[bluey]

besides that , they taste like shit
...................

 

[BRICKBURN]

Way too scary

 

[petrusg]

Hahahaha...!

 

[Witold Krzyżanowski]

I prefer the meat and beer.
Witold

 

[spike.t]

besides that , they taste like shit
...................

jeez you dont eat pig and now lobster...............you dont know what your missing.....................

 

[Royal27]

Another real scholar speaks out!

You would think she would tell the whoke story too.

Like that lobsters have families that they love at home. And I also understand that Cecil is a very popular lobster name...

 

[spike.t]

Like that lobsters have families that they love at home. And I also understand that Cecil is a very popular lobster name...

not sure about cecil, but larry lobster and harry homard (french for lobster) are far more popular lobster names here.......

 

[ActionBob]

besides that , they taste like shit
...................

Bluey that's why you should kill it and cook it first!

Mine always seem to taste a lot like butter Kind of similar to crab legs... and popcorn

 

[Savage Hunter]

I like lobster but never drench it in butter.
I like scallops more. they don't have a face so i am spared the guilt of seeing their face while eating them.

 

[spike.t]

lobster sashimi is not bad either ...now that will get bluey going......

 

[spike.t]

I like lobster but never drench it in butter..

you wrong there. split in half and grilled with garlic butter........

 

[ActionBob]

you wrong there. split in half and grilled with garlic butter........

Sign me up! Sounds like the perfect entrée for the DSC AH dinner.... Where are @PHOENIX PHIL and @James Jeffrey - HuntingAgent.com at?

 

[spike.t]

Sign me up! Sounds like the perfect entrée for the DSC AH dinner.... Where are @PHOENIX PHIL and @James Jeffrey - HuntingAgent.com at?

now @ActionBob how about lobster bisque or a delicious lobster thermidor?

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from roasted and puréed fruits, vegetables, or fungi are sometimes incorrectly called bisques.

lobster thermidor
Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and brandy, stuffed into a lobster shell. It can also be served with an oven-browned cheese crust, typically Gruyère

 

[Royal27]

lobster sashimi is not bad either ...now that will get bluey going......

Mmm.... Bait....

I love eating bait....

 

[Royal27]

crayfish

What in the heck is a crayfish????

I do love me some crawfish. And nothing like a good cajun bisque. That must be where those French folks learned to make it.

 

[Rob404]

now @ActionBob how about lobster bisque or a delicious lobster thermidor?

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from roasted and puréed fruits, vegetables, or fungi are sometimes incorrectly called bisques.

lobster thermidor
Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and brandy, stuffed into a lobster shell. It can also be served with an oven-browned cheese crust, typically Gruyère

True, a Proper Bisque can only be made with Crustaceans, Along with a Task as Saucier I also made all the soups for the Resturaunt, I had the prep cooks save sacks of shells and reduce the broth down and strain thru a Chinois with cheese cloth, using a blonde roux finished off with cream and a little sherry. Soups you only find in the best Places these days. A soup that is even tougher to make is a Consume, As for me I like Shrimp Scampi

 

[Code4]

That female in the OP could/is one day going to breed. Facepalm.