I feel fortunate. Our unit is any antlered bull for residents, and I like moose meat enough that I'm fairly indiscriminate: whatever the first bull that strolls within range and offers himself up is the one I'll shoot. This one, at 50", was my second largest. I shot one a decade ago that was a bit over 60". I have several in the 40s and a bunch of paddlehorns. I have never had one that didn't taste superb.
Hi Theleatherman, I attach two price lists, one in English, one in Italian, because several words of the language used by the agent are very difficult to understand. If you get in touch with Laszlo Keresztes (owner/manager) tell him that you got the name from Paolo Sinha, italian hunter.