First handmade knife

DAMN, NICE WORK! I JUST WISH I COULD SHARPEN A KNIFE!
@SETH RINGER
Sharpening a knife is easy. For years I did use a couple of sharpening stones and a lot of time. Usually got great results.
Fast forward a lot of years and I got smarter ( some say dumber) and got a
Ken Onion work sharp belt sharpening system.
This removes very little metal and is variable speed with belts from 120 grit for rough edges then work thru to a 600 grit. For the final polish it even comes with a 6,000 grit.
Angles are adjustable from 15-30 degrees as well.
I used a compromise angle of 22.5 degrees. This gives a wicked sharp and durable edge.
The beauty of the ken onion work sharp is you can start with a blade that won't even cut butter and have it scary sharp that will slice your eyeballs by looking at it in around five minutes.
Bob
 
DAMN, NICE WORK! I JUST WISH I COULD SHARPEN A KNIFE!


This is an affordable, easy, fool proof sharpening system..

I make knives and have much more expensive, complicated tools for getting a razor edge on a blade…

But for quick easy edges on everything from kitchen knives to pocket knives I use the warthog…
 

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Here's a photo of Tony receiving that Shaw & Hunter award at the 1970 annual EAPHA Dinner Dance. Tony Dyer, then EAPHA President and Princess (Sunny) von Auersperg presented it. I also attended the event.
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