First handmade knife

DAMN, NICE WORK! I JUST WISH I COULD SHARPEN A KNIFE!
@SETH RINGER
Sharpening a knife is easy. For years I did use a couple of sharpening stones and a lot of time. Usually got great results.
Fast forward a lot of years and I got smarter ( some say dumber) and got a
Ken Onion work sharp belt sharpening system.
This removes very little metal and is variable speed with belts from 120 grit for rough edges then work thru to a 600 grit. For the final polish it even comes with a 6,000 grit.
Angles are adjustable from 15-30 degrees as well.
I used a compromise angle of 22.5 degrees. This gives a wicked sharp and durable edge.
The beauty of the ken onion work sharp is you can start with a blade that won't even cut butter and have it scary sharp that will slice your eyeballs by looking at it in around five minutes.
Bob
 
DAMN, NICE WORK! I JUST WISH I COULD SHARPEN A KNIFE!


This is an affordable, easy, fool proof sharpening system..

I make knives and have much more expensive, complicated tools for getting a razor edge on a blade…

But for quick easy edges on everything from kitchen knives to pocket knives I use the warthog…
 

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idjeffp wrote on Fish2table's profile.
I will be looking for a set of these when my .505 is done... sadly not cashed up right now for these. :(
Need anything in trade?
Cheers,
Jeff P
cwpayton wrote on Halligan1975's profile.
what kind of velocity does the 140 grains list, curious how they would fit in with my current 130 gr, supply of 270s. maybe a pic of the box data listing vel. and drop. Oh and complements on that ammo belt, nice.
 
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