I live in WY so Rocky Mountain Oysters are a main staple. Doesn't make much difference if its bull calf, pig, turkey or lamb nuts they are all good. Oysters out of water (salt or fresh water) are either frozen or around holidays "fresh" are just horrible. Clams and oysters in Alaska coastal areas are fantastic.
Growing up branding time (bull calves were also castrated) was one of my favorite memories. Still enjoy it.
Growing up branding time (bull calves were also castrated) was one of my favorite memories. Still enjoy it.
