You can NOT cook chronic wasting disease out of an animal. You can’t even sterilize medical equipment that has touched it. Once prions have touched it, it’s no longer medically safe to use. Sterilization typically uses heat and chemicals in an autoclave. If an autoclave can’t kill it, there’s no way cooking it will.
While the prions in CWD have not been found to transfer to humans in the same way, there have been numerous cases of people dying of various other diseases not long after, that research is now starting to believe was caused by exposure to CWD.
Not worth the risk.
For my credentials, I worked at the USDA as a (disease) sample receiver who worked with some of the literal world experts in this matter. And as a curious hunter I asked the experts many, many questions regarding CWD and it’s effects on humans and such. I am not a world expert, but I still have a couple of their phone numbers if anyone wants me to ask them more specific questions. But ALL of them unanimously said they would never eat CWD meat. I trust them more than I trust people who don’t understand that you can’t cook out prions from meat. And about half of them are also hunters, so they understood the shame it is to put that much meat to waste.
So what precautions do hospitals use for this type of thing? One would have to assume that whoever touched those instruments has then cross contaminated an entire floor before the prion is discovered. The autoclave would be permanently contaminated itself. Scary to think about.