on a lighter note...

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Potatos in bread isnt vert unusual around the world.

Also beer is brewed with basis in potatos.
Never heard of bread from potatoes, but thanks for letting me know it is not uncommon. Just never realised it.
 
Some of the best Spudnuts (donuts) come from shops that use potato flour.

We had one where I grew up and they were the best around. The last bakery that had them was a Spudnut shop up in Idaho somewhere.
 

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Any wisdom or opinions on that reticle? There a manual?
 
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