txtrout75218
AH senior member
Myself, @Doug3006 and our friend John, hunting near Seymour Texas. Going back out in a few hours.
I used to hunt in Red Springs and Olney east of Seymour!
Myself, @Doug3006 and our friend John, hunting near Seymour Texas. Going back out in a few hours.
Yes, the Eurasians are an aggressive species. We have quite a few of them in town here. There’s a pair of them that showed up in a neighbor’s front tree about a week ago. I watched them chase two magpies relentlessly out of the tree a couple of days ago. They’re not nesting this time of year so it was very odd to see that. I’ve never seen a mourning dove chase anything.@CoElkHunter , that interesting about the white wings, I started seeing them in coastal Alabama around 1996, I would kill a few every year but the big concentrations are in town about 5 miles away. Them and the Eurasian collard doves have almost displaced the pigeons in town.
I still kill a few every year and some years are better than others for the white wings.
Good skill! Just curious though as to why the opening day is this late in September, especially down south? I’ve hunted doves in Californicate, Arizona and Colorado, and they all start on September 1st per the Migratory Bird Treaty Act of 1918 between the U.S., Canada and Mexico.We’re shooting this afternoon, cookout at 1:45 head to the stands around 3:00.
South zone in Alabama opener.
Our south zone is a week later than the north zone. It’s only 4 or 5 counties. We still have birds on the nest in late August and they don’t want to orphan a bunch of young. 10 or so years ago our south zone didnt open until the first Saturday in October.Good skill! Just curious though as to why the opening day is this late in September, especially down south? I’ve hunted doves in Californicate, Arizona and Colorado, and they all start on September 1st per the Migratory Bird Treaty Act of 1918 between the U.S., Canada and Mexico.
Thanks for clarifying the reasoning behind a later opening date. Makes sense. Congrats on your hunt!Our south zone is a week later than the north zone. It’s only 4 or 5 counties. We still have birds on the nest in late August and they don’t want to orphan a bunch of young. 10 or so years ago our south zone didnt open until the first Saturday in October.
The MBTA stipulates season’s cant open before September 1 and must close no later than January 31. If I remember correctly. That’s why the spring snow goose and early Canada goose seasons are under special conservation rules.
We got on stands at around 3:15 and was back in the camp with a limit and watching football at 4:00, still a few hundred birds coming in!
Quick story about dove picking.Plucked, you have my admiration.
Have never breasted one in over 60 years. In my view...that little thigh morsel is the best bite on the bird. Kinda like Salmon collars and Halibut cheeks.Plucked, you have my admiration.
When I was fishing in the gulf a lot I would always take the carcasses of any fish we caught for “crab bait”. When I would get home I would always pull the throats (collars) from everything and if any thing was big enough I would cut out the cheeks. Excellent eating, snapper, triggers, wahoo or tuna. They were all outstanding!Have never breasted one in over 60 years. In my view...that little thigh morsel is the best bite on the bird. Kinda like Salmon collars and Halibut cheeks.
Best
Spike
You talking about fishing.When I was fishing in the gulf a lot I would always take the carcasses of any fish we caught for “crab bait”. When I would get home I would always pull the throats (collars) from everything and if any thing was big enough I would cut out the cheeks. Excellent eating, snapper, triggers, wahoo or tuna. They were all outstanding!
My buddies never did catch on to what I was doing unless they came over to eat!
Many years ago we got back from an 18 day long range trip and drove from San Diego to the duck club with a truck bed filled with iced/tarped tuna and wahoo...I believe there was about 1100 or 1200 lbs of whole fish.When I was fishing in the gulf a lot I would always take the carcasses of any fish we caught for “crab bait”. When I would get home I would always pull the throats (collars) from everything and if any thing was big enough I would cut out the cheeks. Excellent eating, snapper, triggers, wahoo or tuna. They were all outstanding!
My buddies never did catch on to what I was doing unless they came over to eat!