Wildebeest marinade

[Ngonyama]

Im looking for a simple marinade for steaks and skewers on the Braai.Don’t want to overpower venison flavour,just complement it .I’m a SA Greek,so would like the base to be olive oil.

 

[Fabnosh]

I've used this one a lot and complement most meats and especially game. Adjust the quantities as necessary but this will about right for half a Blesbok backstrap/loin.

1 tablespoon of Pomegranate Molasses
1 tablespoon of Balsamic Vinegar
2 cloves of crush garlic
1 tablespoon of good olive oil
2 teaspoons of rosemary or thyme or marjoram depending on your accompaniments.

Coat thoroughly and leave it for anything over an hour.

Hope that helps

FN

 

[Hunt anything]

A marinade I use for most game is , olive oil, worchestershire sauce, garlic powder, black pepper and a Cajun spice blend pick, a blend that you like and is available in SA. Adjust your amounts to your taste and put in a zip-lock baggy for at least an hour if not more.

 

[Ngonyama]

I can taste both ,thank you

 

[Ngonyama]

I've used this one a lot and complement most meats and especially game. Adjust the quantities as necessary but this will about right for half a Blesbok backstrap/loin.

1 tablespoon of Pomegranate Molasses
1 tablespoon of Balsamic Vinegar
2 cloves of crush garlic
1 tablespoon of good olive oil
2 teaspoons of rosemary or thyme or marjoram depending on your accompaniments.

Coat thoroughly and leave it for anything over an hour.

Hope that helps

FN

Meat cut for skewers and in your Marinade.Had to substitute molasses for Pomegranate Grenadine.Smells and tastes so good with the fresh herbs.Going on the coals this evening [emoji16]

 

[375 Ruger Fan]

Italian salad dressing. Oil, vinegar, water and a packet of the seasoning.

 

[Ngonyama]

 

[Ngonyama]

Wine flowing ,Chenin, brandy and coke for my son the student

 

[Fabnosh]

They look great. Do try and track down some of the Pomegranate molasses as it does add that sticky edge to them.

I know, maybe I best pop around and try one lol.

FN

 

[baxterb]

Italian salad dressing. Oil, vinegar, water and a packet of the seasoning.

View attachment 502193

I was going to post this exact same thing. The spice mix is already done with this one. My only tip is to use avocado oil and not vegetable or olive oil. Much higher smoke point and no strong flavor.

 

[IvW]

Olive oil, Coke, gloves, bay leaves, black pepper crushed not grinded, garlic crushed whole. Marinated 24hrs. Do in cast iron skillet or skottel with olive oil and only spice with salt and black pepper medium rare

 

[steve white]

This could be an epic thread!!!! Keep em coming, especially any dry rubs for brisket as well. WE WANT YOUR FAMILY TOP SECRETS!

 

[IvW]

Dry rub has to be salt, black pepper, onion powder, garlic powder, roasted and crushed coriander, dried chillie(optional), cayenne pepper, smoked paprika. Your own proportions.....

 

[Ngonyama]

They look great. Do try and track down some of the Pomegranate molasses as it does add that sticky edge to them.

I know, maybe I best pop around and try one lol.

FN

I will try next get next time in Cape Town .These babies were awesome.Always welcome ,my wild mountain backyard is full of surprises