The boars shows again!

[Marcos Rodriguez]

Hello, friends!
After several months without a pig in my scope... they appears!...
A herd of 20 boars fleeing away from a corn were intercepted by ME and my "shorty" 308... The handloads with remington corelokt 165 grs bullets al 2600 fps did the job again!

 

[Rob404]

That looks like pretty good shooting Marcos

 

[Marcos Rodriguez]

That looks like pretty good shooting Marcos

Thank you Rob!... Very fast too hahaha..

 

[Rob404]

Thank you Rob!... Very fast too hahaha..

Did you shoot those Hogs with that Military 308 Carbine you posted pictures of a little while back?

 

[CAustin]

Man that was great shooting! Time for a bar b que

 

[cpr0312]

Congrats and yes time for some bbq!

 

[mdwest]

My favorite boar combo is an 18" barreled .308 ruger "shorty" with 150 gr remmington core-lokt (factory loads).. we run very similar set ups!

haven't found a pig it wont drop dead in its tracks yet..

Great set of pigs Marcos.. I am envious... (boars are among my favorite animals to hunt)..

 

[Marcos Rodriguez]

Did you shoot those Hogs with that Military 308 Carbine you posted pictures of a little while back?

YES.... called here as "el cortito" ("the shorty") this Mauser 1891 military carbine in 308 win are my "baby"... I LOVE HIM...

 

[Marcos Rodriguez]

Thank you, pals!....
mdwest, this carbines are very trusty and usefull.... and I feel the same... I love the boars hunt!

 

[Marcos Rodriguez]

Some pic of the process to make sausages with the meat...

 

[Rob404]

Some pic of the process to make sausages with the meat...View attachment 155031

Looks great Marcos, what kind of seasoning are you using

 

[Marcos Rodriguez]

Looks great Marcos, what kind of seasoning are you using

A homemade mixture! An old family recipe...
Mix of cumin, garlic boiled in white wine, nutmeg, pepper and a little of chile...
The first idea was make "fresh sausages" destinated to cook in a barbecue ("parrilla" as we says here) but in the actual climate (a wet and cold winter) I hang several to make salamines...

 

[BRICKBURN]

That is a lot of sausage meat. Great shooting.
garlic boiled in white wine sounds interesting.
If you post a recipe I'll give it a try with some venison sausage here.

 

[Marcos Rodriguez]

That is a lot of sausage meat. Great shooting.
garlic boiled in white wine sounds interesting.
If you post a recipe I'll give it a try with some venison sausage here.

OK!!!
Let me time to translate the recipe... and find them! HAHAHA....
The mother in law of one of my hunting partners own the recipe...

 

[Marcos Rodriguez]

Brick... the garlic peeled and lightly presseddown are boiled a few minutes in a recipient in white wine... Some people uses red also!...
This juice is verted into the grinded meat before mix them...
The quantitys of spices and salt arn´t in my mind! But I will find the recipe to share with everybody!