But how does it taste?

[Hunt anything]

It's like I described above. I don't remember the measurements, but it would be something like this:

8 ounces cream cheese
8 ounces chopped walnuts or pecans
8 ounces pickled jalapenos, chopped
1 bottle Raspberry Chipotle sauce

Mix together the cream cheese with the jalapenos and 1/2 the walnuts (jalapenos to taste, some don't like it too hot and remember the glaze is a raspberry chipotle that also has heat).

Cut the loin in about 10” sections. Bore a hole down the center with a filet knife (preferably not all the way through, or the cream cheese mixture will ooze out) and stuff it with the cream cheese, jalapeños and walnuts. Cook it on a medium hot fire, turning it every few minutes while glazing it with the raspberry chipotle and crushed walnuts.

Cook the loin medium rare.

Heat remaining raspberry chipotle in a sauce pan.

Slice the loin and drizzle the heated raspberry chipotle sauce over the meat.

Remember, we were cooking a buffalo backstrap, so the loin was big. Whitetail will work, but watch the grill temperature.

I think this would work very well with elk or a Red Hartebeest backstrap.

I couldn't find an exact picture but imagine this with cream cheese/jalapeno/walnut stuffing and the whole thing glazed with raspberry chipotle and walnuts.

View attachment 699368

...now I'm hungry

Ed Z

I pretty much do the same thing except I brown some spicy ground sausage and mix with the cream cheese.