Adventure Cooking

[Jfet]

Kent Rollins is one of my favorite sources for cooking outdoors while on the trail. He cooks from an actual chuckwagon on actual round ups. He and his wife make an amazing team. What are some of your outdoor recipes?

 

[K E Johnson]

Kent has some great recipes. His cowboy baked beans is a favorite. Just don’t over do the chipotle peppers in adobo sauce.
Like him, I prefer to cook over coals in of briquettes.

Pizza is always great. I need to do it while the kids are home from college Now. Video is a little hard to watch, but his dough recipe is great. They have a number of good recipes. I prefer their version of the Mountain Man Breakfast as well.

Biscuits and gravy is one of my favorites. I think it is pretty self explanatory.

The recipes for the cheesy tators and pineapple upside down cake are from Lodge.

Most of my camp oven and spider skillet collection. The skillets are on the left side. The handles are a little hard to see in the pic.

This is one of my favorite recipe books. Looks like it has been updated since I bought this one. Cover is different and probably more recipes.

 

[PerH]

https://youtube.com/@townsends

Townsend Channel also has a lot of 18th Century cooking ,and making a wood fired clay baking oven and tons more,

 

[PerH]

And Walther Staib in A Taste of History ,a lot of same quality over fire and Dutch oven there. These 3. Hannels is a library of wealthy and valuable information ,skills,knowledge and history.

https://youtube.com/playlist?list=PLCfyaSfs-7czFdk5KWbGEOiPNVK-WL4bq

 

[TucsonFX4]

I’m also a fan of Cowboy Kent. Baked beans, shepherds pie, and many many more. Hard to go wrong with his recipes.

 

[Jfet]

https://youtube.com/@townsends

Townsend Channel also has a lot of 18th Century cooking ,and making a wood fired clay baking oven and tons more,

I am a fan of that channel. It’s amazing what we call recreation. They call living.

 

[Jfet]

I thought the rattlesnake added a great deal of adventure to making cookies on a campfire.