Roe deer hunt 2026

Has anyone started the roe deer hunting season?
If you had a successful hunt, post a picture and some description
Serbia central (Juzni kucaj)

Ostungarn Hungary
Klocanica Serbia

Davos Dorf Ch (before 5 days)

Despotovac Serbia

Juzni Kujac
Despotovac Serbia

Despotovac Serbia

Despotovac Serbia

I'll be out there next Friday in Czech near Neuhaus. Wish me luck.

Waidmannsheil to you!

Of course!! Good luck hunting.
They have great trophies.
I expect pictures from you!!!
In my country, a friend is wished luck in hunt by saying "good view"!
I'm telling you now GOOD VIEW!!!!

Muskox said:

I'll be out there next Friday in Czech near Neuhaus. Wish me luck.

Waidmannsheil to you!

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Miletic said:

Ostungarn Hungary
Klocanica SerbiaView attachment 760622

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This is my dream buck. How many grams is this guy?

Muskox said:

I'll be out there next Friday in Czech near Neuhaus. Wish me luck.

Waidmannsheil to you!

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Waidmannsheil ! Solo or with a group & what rifle / caliber ?

Please post pictures !

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First buck in the OP is awesome ! Congratulations / Waidmannsheil !!

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Going to the UK / Berkshire end July to catch the rut with my wife ! Hoping to take a few good roe buck ......

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JPbowhunter said:

This is my dream buck. How many grams is this guy?

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I'm not sure how much it weighed exactly, but estimates were between 550 and 650g.

I prefer group hunts, but I couldn't find anyone that wanted to go with me.

Agent is Leif Jonas of Tyrol Austria.

Rifle is my R8, 6.5 CM, Zeiss V8 with the FBT stock.

Miletic said:

Ostungarn Hungary
Klocanica SerbiaView attachment 760622View attachment 760623

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Exceptional trophy!

What are the tags on the antlers.

farmer_john said:

What are the tags on the antlers.

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I am sure it has something to do with sorting out which Hunt took, which buck. We do the same thing I always bring zip ties with a little piece of plastic with my name and phone number on it. And then I put them on the animals head. A lot of times Hunt are organized by Group so there will be 8 to 10 hunters 5 to 10 hunters in camp that don’t really know each other may not know each other at all. On a driven hunt this is exceptionally important because a lot of driven hunts have 50 to 60 people sometimes 150 people depending on how big they are so it is important to have some way to mark the trophies so you can get your trophies back at the end of the hunt. The most famous Hunt that I have done is Hohenfels in Bavaria and you actually had to take the head off right then as soon as you departed the hunting scene because there was no getting the trophies back. But most of the time on smaller hunts, you’ll collect the head at the end of the hunt from the cooler and it’s important to know which one is yours. American hunters may not know this, but typically here in Europe, you do not own the game you only own the head. If you want to do some kind of Taxidermy or it is common to have to buy the entire animal. Including the meat. This isn’t everywhere and maybe there will be outfitters that deal with Americans that have a situation to work this out but the common situation is that here in Europe. If you want to do Taxidermy beyond a skull, you have to buy the entire animal. If you just want the skull, then they cut it off with the skin and flesh intact and then you have to either get it cleaned by a taxidermist or clean it yourself most German hunters clean them themselves.

farmer_john said:

What are the tags on the antlers.

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Each hunting area gets assigned number of animals to be taken annualy based on game managment plan.
So, each managing club gets certain number of tags, marked with unique serial number.
When animal is taken, a tag is attached.

Then, in final transport documents, number of tag is noted.
The game is not to be transported without hunting documentation, or serialized tag attached.

Roe Buck season starts May the 16. in Denmark

In the evening, my neighbor was so kind as to walk to his stand an hour after I did, thereby flushing a buck towards my position. Thanks a lot neighbor ;-)

The venison made it into my freezer a couple hours later, de-boned, cleaned and packed, ready for the kitchen. I aim to minimize the time between shot and freezer in order to preserve the culinary quality of the meat.