What should I do with all my meat?

[DieJager]

In would drive over to one of the friendly European members that are nearby and have a BBQ weekend with lots of meat, beer and cigars.

 

[Safari Dave]

Farmers and Hunters Feeding the Hungry - Hunt Down Hunger

Hunters for the hungry program that transforms donated deer and livestock into nutritious meat to help feed the needy of local communities!

feedingthehungry.org

 

[Pirkan]

Here´s a small update on all the stuff I´ve tried since making this thread. I began by purchasing a basic 10 liter pot at ikea for next to nothing so I had space for all my experiments.

The first thing I made was this very nice chili from a large piece of the neck and some marrow bones. The fat and gelatine from the bones gave it an incredible texture and the whole thing was like jello when it cooled down. The recipe I found used a little orange juice to boil the meat which sounded weird at first but the sweet and accidic notes were delicious.

On the last 2 moose we´ve shot I decided to cut out the cheeks and braize them with red wine and vegetables. Once again I added a couple marrow bones since the chili turned out so nice with them. I took the picture when I had just combined everything in the pot and I promise it looked more appetizing when it was done and tasted even better.

Even if the stews turned out very nice it can get a bit monotonous so when the local grocery store had a campaign on premade pizza dough a friend and I bought some and made pizzas with nduja and thinly sliced moose inner thigh. Having some meaty pizza ready to go instead of eating mediocre ramen for lunch when I study was a nice change of pace for sure.

Today I decided to try making döner meat out of some moose so I used my incredible skills in the german language to find a recipe for the "real" deal. To my great surprise the meat turned out very similar to real döner and will make for a couple great lunches the coming weeks.

Other than the stuff pictured above I´ve had stupid amounts of taco meat (ground meat with taco seasoning packets) but after eating that every day for a couple weeks it´s nice to try other stuff. I´ve also made some bolognese sauce and made a lasagna with part of it but that´s already something I make almost every month.

Lastly I´ve cut some long strips of some of the thigh parts to make biltong when the weather is a bit dryer as it gets colder which I really look forward to.

 

[Flbt]

Here´s a small update on all the stuff I´ve tried since making this thread. I began by purchasing a basic 10 liter pot at ikea for next to nothing so I had space for all my experiments.
View attachment 721537

The first thing I made was this very nice chili from a large piece of the neck and some marrow bones. The fat and gelatine from the bones gave it an incredible texture and the whole thing was like jello when it cooled down. The recipe I found used a little orange juice to boil the meat which sounded weird at first but the sweet and accidic notes were delicious.

View attachment 721538
On the last 2 moose we´ve shot I decided to cut out the cheeks and braize them with red wine and vegetables. Once again I added a couple marrow bones since the chili turned out so nice with them. I took the picture when I had just combined everything in the pot and I promise it looked more appetizing when it was done and tasted even better.

View attachment 721539

Even if the stews turned out very nice it can get a bit monotonous so when the local grocery store had a campaign on premade pizza dough a friend and I bought some and made pizzas with nduja and thinly sliced moose inner thigh. Having some meaty pizza ready to go instead of eating mediocre ramen for lunch when I study was a nice change of pace for sure.

View attachment 721540
Today I decided to try making döner meat out of some moose so I used my incredible skills in the german language to find a recipe for the "real" deal. To my great surprise the meat turned out very similar to real döner and will make for a couple great lunches the coming weeks.

Other than the stuff pictured above I´ve had stupid amounts of taco meat (ground meat with taco seasoning packets) but after eating that every day for a couple weeks it´s nice to try other stuff. I´ve also made some bolognese sauce and made a lasagna with part of it but that´s already something I make almost every month.

Lastly I´ve cut some long strips of some of the thigh parts to make biltong when the weather is a bit dryer as it gets colder which I really look forward to.

When you get tire of left over stew.
Mix it in with scrambled eggs put it in a soft tortilla good brakfast or lunch easy and quick