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Biltong Recipes ?
- Thread starter Gerty
- Start date
Basic recipe:
Cider vinegar as the liquid.
Kosher Salt
Crushed black pepper...lots of it
Crushed coriander seeds...lots of it
Derivatives, using some or all:
Spicy-
Add crushed red pepper flakes
Add spicy dried peppers
Sweet-
Add brown sugar
Asian-
Mirin
Garlic
Star Anise
Chinese 5-spice
Soy Sauce
Sesame oil
Sesame seeds
Flavor enhancement-
Accent MSG
Soak overnight stacked tightly in the liquid. Put them in your biltong box and dry to your preference, remaining careful to not knock off the spices.
Cider vinegar as the liquid.
Kosher Salt
Crushed black pepper...lots of it
Crushed coriander seeds...lots of it
Derivatives, using some or all:
Spicy-
Add crushed red pepper flakes
Add spicy dried peppers
Sweet-
Add brown sugar
Asian-
Mirin
Garlic
Star Anise
Chinese 5-spice
Soy Sauce
Sesame oil
Sesame seeds
Flavor enhancement-
Accent MSG
Soak overnight stacked tightly in the liquid. Put them in your biltong box and dry to your preference, remaining careful to not knock off the spices.
Hedge774
AH legend
I watched a PH make it in a video. He used vinegar and "spice" which looked like a mixture of various things. That was it. Interestingly enough, I'm pretty sure chicken bullion was in the mix as a jar was in the background.
SETH RINGER
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DAMN, I WANT ONE OF THOSE BOXES. REMEMBER IN ONE OF CAPSTICKS BOOK HE HAD HIS RECIPE BUT DONT REMBER WHICH ONE.
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I have several "slack" days after fishing before I head for stay in Sydney and Fiji.
Do you have any recommendations for 1 or 2 day hunt near Cooktown?
I've hunted both DG and PG in 4 different countries in Africa.
Thank you,
Bob
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I have one for sale as well. I listed it (on here ) at $3,000 as well. Is the price high, low or right where it should be?
Thanks. Alex. [redacted] in case you want to call me to discuss further. I appreciate your time help and support.