HUNTING Bushpig

Last May I got my first bushpig with KMG Hunting Safaris, a very nice and big boar :love: this epic hunting action is described on my report ;)
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A buddy of mine went boar hunting I think in West Virginia. The old man on the farm told him there were plenty of young pigs that would make a good BBQ but there was this one big old SOB that no one has been able to get a shot at. They walked and walked. His son n law took a couple nice pigs but his dad wanted the big sob. Finally, tucked up under some fruit trees and rocks he spied him. I think he was carrying a .30 caliber and put three shots into the old pig. When they went in to make sure they couldn’t believe how big it was. I’m not sure but I think he said 600lbs. The farmer had to get the tractor to haul it out and load it into the back of his truck. While driving home he called a friend who’s a butcher, asked if he’d process it. When the guy was done with the processing he had to charge a little extra cause of the size.
My buddy took that meat home and BBQd it but he said it didn’t smell all that great no matter what he tried. Finally he figured they’d give the rest to the dogs. ha ha they didn’t want to touch that meat non either.
 
A buddy of mine went boar hunting I think in West Virginia. The old man on the farm told him there were plenty of young pigs that would make a good BBQ but there was this one big old SOB that no one has been able to get a shot at. They walked and walked. His son n law took a couple nice pigs but his dad wanted the big sob. Finally, tucked up under some fruit trees and rocks he spied him. I think he was carrying a .30 caliber and put three shots into the old pig. When they went in to make sure they couldn’t believe how big it was. I’m not sure but I think he said 600lbs. The farmer had to get the tractor to haul it out and load it into the back of his truck. While driving home he called a friend who’s a butcher, asked if he’d process it. When the guy was done with the processing he had to charge a little extra cause of the size.
My buddy took that meat home and BBQd it but he said it didn’t smell all that great no matter what he tried. Finally he figured they’d give the rest to the dogs. ha ha they didn’t want to touch that meat non either.
My dogs over the years wouldn’t eat raw wild pork. It had to be partially cooked/boiled or left to partially rot before they would touch it.
 
A buddy of mine went boar hunting I think in West Virginia. The old man on the farm told him there were plenty of young pigs that would make a good BBQ but there was this one big old SOB that no one has been able to get a shot at. They walked and walked. His son n law took a couple nice pigs but his dad wanted the big sob. Finally, tucked up under some fruit trees and rocks he spied him. I think he was carrying a .30 caliber and put three shots into the old pig. When they went in to make sure they couldn’t believe how big it was. I’m not sure but I think he said 600lbs. The farmer had to get the tractor to haul it out and load it into the back of his truck. While driving home he called a friend who’s a butcher, asked if he’d process it. When the guy was done with the processing he had to charge a little extra cause of the size.
My buddy took that meat home and BBQd it but he said it didn’t smell all that great no matter what he tried. Finally he figured they’d give the rest to the dogs. ha ha they didn’t want to touch that meat non either.

An old boar full of testosterone is inedible. They stink as soon as you open them up. A young boar or sow is the best pork you ever had. We grind most of it and my Asian wife makes about a dozen different dishes with the ground pork. It is outstanding.
 

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