African Game Meat - the good the bad and the ugly!

because its bloody pork , mate.
 
In whatever country I may travel, I always want to try the local fare. Not that country's idea of some popular American dishes. And I made a point of mentioning my preference for only African dishes when in Africa. My advice is to try it ALL! You'll only be truly disappointed if you don't try it. But my personal favorite, and I've had it cooked several different ways, is springbok. I could have also gorged myself on kudu biltong. Its probably a good thing you cannot purchase here in the states. Bon appetit! :)
 
I think the most Different meal I ate was actually an Appetizer of wild game Liver Pat'e,extremely rich thank God it was only an Appetizer . A long time past I ate some Venison Liver Sausage offered to me by an older German Lady when I stayed in Milwaukee Wisc. I'm not a liver fan but it was terrific
 
no mate ,
and l appolagize in advance
I cant bring my self to any swine
 
i want to try everything that is offered when i go, my wife will likely not be as brave, if its meat it can be grilled and everyone knows grilled meat is good so how can i go wrong
 
My camp chef cooks a warthog that is to die.....so good it tastes that warthog are becoming endangered in my area.
 
We asked for some to be cooked for us. I know they like to age the meat at least a few days. Maybe there wasn't enough time.
 
Just tell Bluey, it's a piece of his croc..
 
Bluey you should really give Bushpig a taste, especially if they make a cheese sausage with it. I don't see that anyone has tried porcupine,give it a go you will be surprised:D:D
 
Bluey you should really give Bushpig a taste, especially if they make a cheese sausage with it. I don't see that anyone has tried porcupine,give it a go you will be surprised:D:D

the local butcher who buys some of our meat keeps on about getting him porcupine. we wouldnt but it must be good ,unfortunately never had the chance to eat any.
 
Porcupine, is out of the world...but...must be a head shot, and cleaned properly, if you get any stomach content on meat, becomes as bitter as hell.
 

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SETH RINGER wrote on Fatback's profile.
IF YOU DON'T COME UP WITH ANY .458, I WILL TRY AND GET MY KID TO PACK SOME UP FOR YOU BUT PROBABLY WOUDN'T BE TILL THIS WEEKEND AND GO OUT NEXT WEEK.
PURA VIDA, SETH
sgtsabai wrote on Sika98k's profile.
I'm unfortunately on a diet. Presently in VA hospital as Agent Orange finally caught up with me. Cancer and I no longer can speak. If all goes well I'll be out of here and back home in Thailand by end of July. Tough road but I'm a tough old guy. I'll make it that hunt.
sgtsabai wrote on Wyfox's profile.
Nice one there. I guided for mulies and elk for about 10 or so years in northern New Mexico.
sgtsabai wrote on Tanks's profile.
Business is the only way to fly. I'm headed to SA August 25. I'm hoping that business isn't an arm and a leg. If you don't mind, what airline and the cost for your trip. Mine will be convoluted. I'll be flying into the states to pick up my 416 Rigby as Thailand doesn't allow firearms (pay no attention to the daily shootings and killings) so I'll have 2 very long trips.
Vonfergus wrote on JamesJ's profile.
I am interested in the Double
 
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