I normally use the gutless method, taking the four quarters and back straps first. To get the tenderloins, place the animal on its stomach to relieve any pressure. Cut behind the last rib and you can reach in to take them out.
I then take the liver and heart if needed.
Forgot about this thread that I started. I ended up booking through Tim Herald at Worldwide Trophy Adventures. I'll be leaving Sept. 8th, hunting September 12-16. Nurik Oskoev will be my outfitter.
My brother in law shot a last day small bull moose in BC. We rode back to camp to get the pack horses. Rode up to the downed moose, got off and approached within 5 feet. The bull suddenly jumped up and chaos erupted. One guide and I went for the horses while the other guide and my brother in...
Five full boxes and plus a box of 14 Hornady Precision Hunter 143 grain ELD-X of factory ammo for your 6.5 Creedmoor. Midway is currently selling a box at $48.59. Selling for $225 shipped in the lower US.
New price $210 shipped.
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