A big pig should always be on everyone's list, because when you are looking for one, they seem to vanish off the face of the earth. The rut has been on and off across the species this year. When they were on, we made it count.
The wet weather has recently made for some tough hunting conditions, making it difficult to get to certain places. What it has also done, is made conditions for Caracal perfect. Every morning, we have had great moisture on the ground which gives the hounds plenty to work with. With moisture, the...
Great Fallow Deer buck taken with us during the post-rut in the Eastern Cape of South Africa in late April. They have such an interesting story, and have been along our shores for so long that we consider them one of our own. Many others were passed on before settling on this particular buck...
No photo trickery here. Just a brute of a Red Hartebeest for our hunter. Hartebeest are one of the toughest to take a good photo of. Somewhere along the lines, one has to give up a certain aspect of a big bull. The big bell, the height off the skull and the length of the tips all need to get...
What are your thoughts regarding Bushpigs? Often discussing with hunters, especially from the USA, those who choose not to hunt one, will often state that they have hunted many pigs back home so a Bushpig simply does not excite them. Bushpigs are a species in their own, not a feral pig. They can...
Here is another light colored Bushbuck ram from our areas. The Eastern Cape are notorious for producing dark, chocolate rams with some of them almost black. My personal opinion is that this is often when the individual animal is in his prime, and my observations have been that they turn "grey"...
Greenpoint, Seapoint or Camp's Bay. First two are close to a lot of restaurants and the ocean. Camp's Bay is stunning and situated at the foot of the mountain overlooking the ocean. Some incredible properties there.
We always welcome the ladies to get in on the action. This Stallion fell to a single shot from a 300 Win Mag after a long stalk. Who has enjoyed Zebra fillets and what were your thoughts? I have my reservations... :censored:
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