Recent content by CBeck

That one was cut around 2 1/2…large enough for the family to share. The wife and kids like medium so I smoke over indirect at 200-225 until medium rare…keeps the pink solid thru (like prime rib), I pull and get the coals roaring then 3-4 minutes a side for a nice crust. I love the bistecca...

Ruger Blackhawk and a Taurus 66…. My new favorite revolver is almost .357…a Ruger LCR .38 special +P

I know that’s right….I’m telling you my butcher has the best meat I’ve ever seen. These are a couple bone in ribeyes and a NY Strip I cooked a couple weeks ago. Wish I had the before pics….they were marbled the same. When I walked in the shop, I thought they were wagyu too!

Not my favorite cut either but like you said, the marbling got me….it was excellent plus it was large enough for 3-4 people. My son eats like 2 so he got the NY strip side and my wife and I shared the fillet. He eats so fast he doent notice what it is….im not sure he even chews. lol

Excellent if you’re an ipa fan….and possibly if not. My wife doesn’t like beer, especially an ipa. She didn’t notice. I could taste with the first bite the hops from the beer… Any beer would work. Stout might be good It’s an easy quick bread…. Ingredients 3 cups all-purpose flour 1 tbsp...

I’m pretty fortunate to have a good meat shop and butcher—always top-notch meat. Plus, it doesn't hurt that I’m in there a few times a week, so he usually tucks the best cuts away for me.

Prime porterhouse steak, green beans, new potato’s, corn and a fresh loaf of sweetwater 420 ipa beer bread.

I love a scotch egg….hmmm….how was the ostrich version?

Smoked pork collar….”money muscle”

Happy Easter!

It’s funny how common this seems to be…my friends love hunting and the outdoors…bring up Africa and it’s silent!

What issue did you have?

It is an extremely well made piece. I’d love one on the .375 also but a good friend and master engraver, engraved the floor plate for me and I can’t bring myself to not use it….

Most people say they are ugly…I happen to love them. The Ruger boat paddle…..

Picked up this beautiful 30 day aged porterhouse from my butcher for dinner last night. Maybe the best steak I’ve had…..