Some lovely work mate, I would like to have a go at making a fitted stock for myself one day but so far I have only refinished two.
I thought your post was well put together and very informative. It has helped me as I just purchased an unfired cz 550 in 93x62 and now have an...
I add apple cider vinegar with worcestshire sauce and a little honey, let soak at least 2 Hours and add any spices
If I could afford to get a blaser I would simply for the ease of transport with different calibre barrels on one action/stock set even if I think...
Ivw that was a thrilling read thanks for taking the time too share it with us
Water rats perform the same trick also, at least in my area
I remeber seeing a bloke in the territory that cooks them up but I can't remeber his name. He used the back legs.
Thank you for sharing your visit, I would love too see these places one day.
I am not as well versed with large caliber rifles as most on here but I tend to find the Bavarian style stocks more to my liking, they seem to...
Dropped into the gun shop I stop at sometimes and they have a small selection of swift projectiles, I only looked at .308 and .375 but they had...
Congratulations @ActionBob enjoy the new tool.
Good on you @Von Gruff for the generous giveaway
I have eaten camel on 6 occasions and find it to be very nice, bit leaner than beef though so take that into account if cooking as steaks.
BUFFALO SKINNER KNIFE
Separate names with a comma.