Yes absolutely, Adrenaline plays a great
role.
Barasingha is good eating but the Chowsingha ( Four horn ) is excellent and so is the Chinkara ( Indian Gazelle ) from the arid desert region.
Very well said depends on how the animal is shot. I have noticed a great difference in the meat between a well shot and a wounded animal.
Habib Saheb alot of experience goes in saying that.
Bapu.
Habib Saheb you have put it very correctly that on blue blues and even wild boars S&B break up many a times. But on leopards they don’t have weight retention as much as one would expect.
In the last picture I have posted you must have noticed that it was a headshot and the bullet passed through.
My main head tracker on my right without whom hunting maneaters would have been difficult honestly “Ibrahim “ who taught me the jungle craft. Interesting have been on a few hunts with his father also as a child. They are professional trackers from a few generations.
Honestly I have no experience of the snow or the clouded leopards.
But yes in the books we always read about the two subspecies of leopards village and the forest. But what I have now noticed is it’s the forest leopards entering the village and killing humans coz both are big and dangerous now...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.