I will most often aim half way between spot #1 and #3 on your picture when an animal is broadside - that way I have the greatest margin of error. For critters in the thick stuff that I don't want to track, I try and get as close as I can and then go for spot #3 to break them down so they don't...
I have not been to Africa to hunt (been there on business - though). When I am able to book my first safari, I will look for an outfitter that uses basic camps - wall tents, field shower, fire or camp stove/oven, cooking part of what was just havested and good company. I guess that 20+ years...
Harrington & Richardson Ultra .223 For Sale - prefer face-to-face in Central Florida (Tampa - will travel some to make deal) - H&R Ultra SB2-833 chambered in .223 Rem. Comes with TruGlo 6-24x44 AO scope (fine reticle with screw in sun shield), sling, and T/C ammo butt cuff (holds 7 rounds)...
Browningbbr,
My grandfather also taught me that the "first hour" is very important. However, instead of shrouding and hanging the meat for 24 hours, he believed in quartering the animal and placing the quarters in ice chests full of ice. He would leave the meat in the ice and water for 3-4...
My 7m Rem Mag (off the shelf Remington 700 ADL) will cloverleaf three shots at 100yds with the 150 grain Fusion round (from a bench rest). That is the load I use on deer and hogs. Being a bonded bullet, you may just want to go with that one, since your rifle likes it. JMHO .... ;)
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