Recent content by Nitro Express

  1. Nitro Express

    .458 Woodleigh Bullets 500gr Soft

    PM answered.
  2. Nitro Express

    .458 Woodleigh Bullets 500gr Soft

    One factory sealed box of Woodleigh Weldcore 500gr RN SN bullets, 50 count. $125 + shipping.
  3. Nitro Express

    Beretta Silver Pigeon I 20 ga For Sale or Trade

    Price reduced to $1500 shipped (lower 48) or $1450 FTF in GA.
  4. Nitro Express

    Beretta Silver Pigeon I 20 ga For Sale or Trade

    ANIB Beretta Silver Pigeon I, 20 Gauge, 29" bbl, 14.5" LOP, manual safety. Comes with hard case, owner's manual, 5 Beretta factory flush chokes (F, M, IM, IC, CL) and two Briley extended chokes in SK/SK. The gun has had fewer than 300 rounds through it. MSRP is around $2200; the Briley chokes...
  5. Nitro Express

    By your forum name I assume you have to be an Aggie. I am Class of '69, living in Atlanta...

    By your forum name I assume you have to be an Aggie. I am Class of '69, living in Atlanta. Grew up in Dallas. Got to GA by way of the Army. Patrick Munn '69, Lt. Col., U.S. Army, Retired
  6. Nitro Express

    SOUTH AFRICA: Info On Hunting Outfit East Cape Safaris

    James; Thanks for the post--you're correct; I haven't really specified what I am after, how long we'll be in RSA, etc. The reason I didn't elaborate on our trip is because I was primarily solicting information about a specific operation--East Cape Safaris--rather than general information...
  7. Nitro Express

    SOUTH AFRICA: Info On Hunting Outfit East Cape Safaris

    Thanks for all the suggestions--I will look into these options. However, I'd still like to hear from anyone who has hunted with East Cape Safaris and Grant Abrahamson.
  8. Nitro Express

    My New Website

    I sent you a PM.
  9. Nitro Express

    What were some of your favorite meals while on your hunting safari?

    I could be a wise guy and say "It tastes just like chicken," but more accurately, from what I remember, it had the flavor of veal. Some of the PH's cooked it--seems like they cut it in medallions about two inches in diameter and maybe a half inch thick, melted some butter in a big pan, added...
 
Top