I've handled a couple of S&L rifles at my local dealer and the action really is something else, smoother than anything else in that price bracket, including some customs I've tried. A mate of mine has the Victory in 6.5x55 and swears by it; he's taken it out to 600m on steel with factory ammo...
I've done a fair bit of dry aging at home myself – mostly strip loins and a few ribeyes – and I completely agree that anything under 30 days is basically just hype. The sweet spot for me has been around 45 to 60 days; that's where you start getting that subtle nutty, almost truffle-like funk...
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