Recent content by Field28

This might just be a Southern thing. This is Chinnybriar or Chaineybriar aka Wild Asparagus. One of my Grandmothers used to take me in the woods to pick them. We would cook them like Asparagus. I remember one time when I was probably 12 or so, I shot half a dozen quail in the fields and woods...

Simple but still very good... Ribeye, salad and some potatoes smashed with onion, whipping cream and sharp cheddar.

AV in 30-06

85 Bavarian in .243, it now has a Zeiss on top.

How have the doves been down there this year? I been seeing tons of doves this year up around Myrtle and Conway. Haven't seen this many in years. Should be some nice shoots for the opener up this way.

The property that I hunt is home to a good many copperheads, a few moccasins and some damned healthy timber rattlers!

Yeah, I think we're the longest in the nation. August 15th- January 1rst

What is this winter thing you speak of? Asking from South Carolina.

Gun season started today in my game zone of SC. Primitive weapons started 08/15. In the lower part of the state gun and primitive weapons came in 08/15. With temps near 100f and fields of corn that have not been cut yet, I don't feel like getting in the stand yet. Hopefully the corn gets cut...

Tonight... Surf and Turf tacos. Fresh grilled local shrimp and venison hind quarter steaks marinated in lime juice, cracked black pepper, Himalayan salt, fresh pressed garlic, chilli powder and a little olive oil. Some sauteed bell peppers and vidalias with the usual other accompaniments. Also...

A few days ago. Slow cooked some pork tenderloin, shredded in a spicy hickory red sauce, on Hawaiian rolls with homemade potato salad.