RECIPES: Cooking Wild Game

[AfricaHunting.com]

- Proper Meat Preparation - The First Hour: http://www.africahunting.com/threads/proper-meat-preparation-the-first-hour.14405

 

[AfricaHunting.com]

- Meat Handling, Cutting & Processing Posts: http://www.africahunting.com/threads/meat-handling-cutting-processing-posts.1420/

 

[AfricaHunting.com]

Aging Meat & Freezing Meat: http://www.africahunting.com/threads/aging-meat-freezing-meat.14407/

 

[AfricaHunting.com]

Cooking Fresh Meats - Tenderness, Flavor & Juiciness:http://www.africahunting.com/threads/cooking-fresh-meats-tenderness-flavor-juiciness.14408/

 

[AfricaHunting.com]

Making Jerky from Wild Game (or Beef):http://www.africahunting.com/threads/making-jerky-from-wild-game-or-beef.1309/

 

[AfricaHunting.com]

- Sausage Making I - Ingredients: http://www.africahunting.com/threads/sausage-making-i-ingredients.14410/
- Sausage Making II - Basic Procedures:http://www.africahunting.com/threads/sausage-making-ii-basic-procedures.14411/
- Sausage Making III - Casings & Stuffing:http://www.africahunting.com/threads/sausage-making-iii-casings-stuffing.14412
- Sausage Making IV - Fermenting & Smoking:http://www.africahunting.com/threads/sausage-making-iv-fermenting-smoking.14413/

 

[browningbbr]

Holy cow (pun intended). Has it already been 6 years since I wrote up this stuff?

- browningbbr

 

[Pheroze]

Great posts! Thanks!!

 

[AfricaHunting.com]

Holy cow (pun intended). Has it already been 6 years since I wrote up this stuff?

- browningbbr

It's true time flies...

 

[CAustin]

Country a Fried Sable Steak with milk gravy.......made by Heidi at Flint Beck Lodge, simply outstanding. The folks on the farm had aged the sable neat 28 days just like a great steak and man was it good!

 

[TallGrassHunter]

Soaking a meat (any meat) overnight in milk will take a strong flavor out, mostly. After that season to taste.

 

[cmnhunt]

I just did 5 pounds of deer burger with 1 pound of ground pork in a crock pot with 6 taco bell seasoning packets. On low for 8 hours. Not even a bit of gamey flavor and I usually can taste a slight bit in most meats. I truly feel I just made a run for the border with this batch!!!

 

[cmnhunt]

Oh, than try 5 pounds of deer burger with a couple packets of Lipton Onion soup mix, one chopped onion and some water. Cook on low in crock pot for 8 hours mixing. The last hour throw some chopped mushrooms in. Put on cooked egg noodles or rice. Seems to work!!!

 

[thriller]

Buy this book the man runs multiple 4 star restaurants and there are over 1000 recipes for all types of game from all over Louisianna. This is hands down the best cookbook I own. All recipes are organized by animal/ game type