My wife and i prefer (truely) rare leaner steaks, very few steak houses actually cook rare. Better measurement is how hot do you want steaks? (100 cool rare, 115 rare, 125 rare-ish, 130 medium rare, ect).
Fancy steak houses get premium cuts, but after cooking probably a thousand steaks at home. No one can cook a steak to my standards other than myslef
Fancy steak houses get premium cuts, but after cooking probably a thousand steaks at home. No one can cook a steak to my standards other than myslef
