I feel fortunate. Our unit is any antlered bull for residents, and I like moose meat enough that I'm fairly indiscriminate: whatever the first bull that strolls within range and offers himself up is the one I'll shoot. This one, at 50", was my second largest. I shot one a decade ago that was a bit over 60". I have several in the 40s and a bunch of paddlehorns. I have never had one that didn't taste superb.
Hello Krish, a member told me that maybe you could help. I am making a 470 Capsticklooking to buy a chamber reamer, reloading die and need some info in regard to loading a 500 grain bullet .475 hard cast gas check to start, have : IMR 4350, 4831, 3031, h1000, RETUMBO and N150.
If you could help i appreciate,
Best Regards, Thanks Roberto