Alistair
AH fanatic
- Joined
- May 25, 2018
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- Milwaukee, WI
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- Scotland, Ireland & England
I've recently been introduced to biltong through an old school friend and I am thoroughly converted to its wonders.
That said, it seems difficult stuff to source here in the uk. As such, I thought I might try making some of my own, either with beef or possibly venison.
Can anyone suggest any decent recipes or sites on the subject? Seems simple enough in theory; meat, spice, heat, time, but I'd like this to go well if possible.
Any pointers on longer term storage would also be appreciated!
Cheers,
Al.
That said, it seems difficult stuff to source here in the uk. As such, I thought I might try making some of my own, either with beef or possibly venison.
Can anyone suggest any decent recipes or sites on the subject? Seems simple enough in theory; meat, spice, heat, time, but I'd like this to go well if possible.
Any pointers on longer term storage would also be appreciated!
Cheers,
Al.