Stop in for Supper, friend

[Field28]

Some old reliables tonight.
Grilled shrimp and backstrap, sauteed zucchini and Spanish rice.

I did whip up one hell of a horseradish cream sauce to go with the backstrap.

 

[Mark458]

Smoked chicken legs and football on the menu for today.

 

[Hunt anything]

I’m doing smoked chicken wings for tonight, will be switching channels from Auburn/Florida , LSU/Ole Miss and Atlanta/Houston.

 

[Mark458]

Better put fresh batteries in the remote

 

[Hedge774]

If you can find it, my outfitter sent me home with a grinder of "Oryx Salt." It is much more than salt, and is one of my very favorite spice blends. The other is Weaver's Grilling Dust.

 

[Hedge774]

Here you go!

 

[Brickman301]

Nothing fancy. It’s just me and my dogs on my little slice of heaven, “roughing it” tonight. Hot Italian sausages over the campfire, along with a few beers.
the dogs have already had 2 hotdogs each.

This is just the 1st round of food for us.

 

[Hedge774]

Nothing fancy. It’s just me and my dogs on my little slice of heaven, “roughing it” tonight. Hot Italian sausages over the campfire, along with a few beers.
the dogs have already had 2 hotdogs each. View attachment 793510
This is just the 1st round of food for us.

It's amazing how therapeutic "roughing it" isn't it? One of the best nights I've ever had was me alone in a metal building in the mountains. I had a nice cot, a homemade quilt, a real potbelly stove, and my cooler. I made jambalaya, and cornbread that night and didn't worry about a dang thing.

 

[Brickman301]

It's amazing how therapeutic "roughing it" isn't it? One of the best nights I've ever had was me alone in a metal building in the mountains. I had a nice cot, a homemade quilt, a real potbelly stove, and my cooler. I made jambalaya, and cornbread that night and didn't worry about a dang thing.

Absolutely!!
I’m staying on some property I own. I’ve only got a little over 10 acres here but there is no one around me! Rarely hear any noises not made by nature.
I do have my camper and generator here, but no running water. Going to be a nice night, so I’ll sleep with the windows open.

My FIL has a little cabin just outside of the town we live in. No electricity, just a wood stove for heat and cooking. The wife and I spend as many weekends as we can there during the winter. So relaxing and yes it’s where we always get our best sleep.

 

[Hunt anything]

Now if can just keep the wife out of them until kickoff/ first pitch I’ll be happy!
Toss in some homemade Alabama white sauce they should be good!

 

[Brent in Az]

Since fall and football season are here, a big crockpot full of my homemade Tex-Mex Chili is in order.

 

[Mark458]

Our church hosts a community day each year the last Saturday in September. I made some cakes this afternoon for a cake walk they do.

Too much chocolate cake
Chocolate peanut butter cake
Butter pecan cake
Red velvet cake

 

[steve white]

Alaskan Dolly Varden with a pecan encrusted menuire sauce. Wild rice pilaf and a nice green salad. Paso Robles red blend ( back up, wine snobs ). It’s what’s for supper.

View attachment 790736

Man, you could be a chef!

 

[steve white]

Love a Spanish mackerel on the charcoal grill. Salt , lemon.

I wish I knew what a Korean restaurant puts on their grilled mackerel. The bomb. I get it every time.

 

[deewayne2003]

Baked wild Salmon with spicy sweet potato, zucchini casserole, greens and feta salad with pecans.

 

[Hunt anything]

@deewayne2003, that’s a pretty plate!
Last night we had a deer pot roast, made a gravy and added 4 leftover grilled dove breast chopped up. Mashed some potatoes and it was delicious.

 

[deewayne2003]

@deewayne2003, that’s a pretty plate!
Last night we had a deer pot roast, made a gravy and added 4 leftover grilled dove breast chopped up. Mashed some potatoes and it was delicious.

@Hunt anything Thank you, that was dinner last night and today it was 88 so we celebrated the cold snap by making chili and cornbread for lunch.

had a pork shoulder on the smoker since 6am for dinner.

 

[deewayne2003]

Pork shoulder is done and resting….

 

[Fatback]

Jalapeño poppers and venison sliders. Quite tasty.

 

[Brent in Az]

Jalapeño poppers and venison sliders. Quite tasty.
View attachment 795335

Heck yeah!