On July 18th four of us met up in Atlanta. C Austin from Kansas City, Art Lambart II from Kansas City, Toby 458 from Georgia and me from Michigan. Charlie purchased a 470 Merkel 140 double from Toby sometime back so they knew each other a little bit. My son met Charlie shortly after we joined AH roughly 4 years ago. I met Charlie several years ago as well. Charlie arrived in Atlanta first, before noon if my memory is correct, my son arrived about 2:00 PM and I arrived at 4:00 PM. Charlie made arrangements for a very comfortable lay-over at one of the Private Lounges where Toby458 joined us about 5:30. From the conversations held over free drinks and good chow it was obvious we were in for a fun filled trip. The flight over was long but uneventful. Because of my physical challenges I'd requested a wheel chair that was waiting for me on the jet-way. The four of us then proceeded through Customs and Immigration together. There was no waiting in any of the long lines. I would be remiss if I didn't mention that there were lots of hunters on that airplane. We picked up our Baggage without a hitch and then went to get our guns. Surprise, surprise, even with long lay-overs (Charlie 9 hrs. Art Lambart II 6 hrs. and me 4 hrs.) only Toby458's guns were on the plane. Although I didn't count them there were about a dozen guys whose rifles didn't show up. No explanations, reasonable or otherwise were given, we were told that they would be arriving the next day. The inconvenience and expense not to mention the 100 mile drive (one way) didn't seem to bother anyone but us. We were met by two of Paw Print's PHs that helped get everything loaded into their trucks and tried their best to assure us that everything would be ok. We could use camp rifles until ours showed up so no hunting days would be lost. Upon arrival at the lodge we unloaded our gear, spruced up a bit and headed to the "bar" where we met up with Billc and his son Dakota for some liquid refreshments. About an hour later we headed over to the Dining area for what proved to be a good supper. The fare was simple but very tasty, it was obvious to all that the cook "knew his way around a kitchen." After supper Pieter Erasmus the Owner/Outfitter assigned us our respective PHs and told us that breakfast the following morning would be a little later than normal in order to give us a decent night's rest and get our gear organized. I exchanged pleasantries with my PH Johnathan and headed off to bed.