Arrived at Frontier Safaris on Sept. 9, 2016 after the PH Jason picked us up from the Port Elizabeth airport. Sighted in the guns and retired to the boma for a fire and a meal of roast chicken and impala stew. Day 1: A light drizzle in the morning had the animals sitting tight. I collected my first Africa trophy, black wildebeest, I can't begin to describe the feeling. After a visit to the skinning shed we enjoyed lasagna with fish and chips for lunch. The afternoon hunt didn't yield any trophy animals and again we retired to the boma for a fire accompanied by kudu steak and pork for dinner. Day 2: Following breakfast we had a couple of failed stalks. Lunch was hamburgers and chicken, I'm realizing I will be gaining weight on this hunt. Passed on some gemsbuck and harvested a cull impala. Later in the afternoon harvested a cull Blesbuck. Dinner was T bones and soup.