My pleasure Mort. Always happy to hear of their use to either prepare or serve food for the table.
Not Alaska. That one is going to Oregon. The Ulu is a very under rated kitchen knife. I made one for myself a number of years back and no other knife is as effective in a one handed use for cutting / dicing rhubarb, celery etc into cubes for cooking but where it really shines is with two handed use for chopping fresh herbs for those of you who make your own sausage or any cooking that needs a lot of fresh herb chopped finelyGarry, are you making the Ulu for one of our Alaskan members? I've seen them before, but they are not in common use in the lower 48 States.