Thank you! It was created for a client in Nevada. We did a write up on it if you're interested.
Yeah, I never heard of it either, but that's what I was told. I did a quick google search and this was the first thing that popped up, "But outside Quebec it's almost impossible to find, despite the fact that Canada is one of the world's largest horse meat-producing countries. Toronto has a horse meat butcher, but restaurants peddling it in the city are rare."
The taste is fine. Not a good fillet of beef, but tasty. The odd thing is, it’s very red colored. We also had it with breakfasts in Europe. Sometimes like dried jerky with breakfasts. Europeans thought I was crazy because I ordered eggs for breakfast every morning.
I’ve owned a couple horses that this would have been the best use for them!
www.africahunting.com
