Gert Odendaal
AH legend
Meat processing:
Due to extremely high day temperatures all meat processing was done in the early mornings or late afternoons . We did not hunt any warthog due to considerable possibilities of meat that would spoil .
All meat /carcasses are de-boned /cut into biltong by Willie Barnard. All cut off pieces , not suitable for biltong is being process by me with assistance from fellow hunters we grind the meat to use as a mince dish for camp food. The rest I use for making venison sausage or wilds wors as it is known in Afrikaans.
Every body assist to process meat in the camp as well..
Willie uses the skin of the slaughtered animal to cure the biltong in it for twelve hours. Then the biltong is hung to dry in the shade...
As pointed out previously , it really is very important for us to hand down knowledge from the older hunters to our younger hunters..here the three younger hunters are stuffing wilds wors/ venison sausage after the meat has been minced by Erik and Shaun our young men of the camp..
The following video shows the process of mincing the venison meat with sheep tail fat to enable us to stuff venison wors ...
Due to extremely high day temperatures all meat processing was done in the early mornings or late afternoons . We did not hunt any warthog due to considerable possibilities of meat that would spoil .
All meat /carcasses are de-boned /cut into biltong by Willie Barnard. All cut off pieces , not suitable for biltong is being process by me with assistance from fellow hunters we grind the meat to use as a mince dish for camp food. The rest I use for making venison sausage or wilds wors as it is known in Afrikaans.
Every body assist to process meat in the camp as well..
Willie uses the skin of the slaughtered animal to cure the biltong in it for twelve hours. Then the biltong is hung to dry in the shade...
As pointed out previously , it really is very important for us to hand down knowledge from the older hunters to our younger hunters..here the three younger hunters are stuffing wilds wors/ venison sausage after the meat has been minced by Erik and Shaun our young men of the camp..
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