Meat cut for skewers and in your Marinade.Had to substitute molasses for Pomegranate Grenadine.Smells and tastes so good with the fresh herbs.Going on the coals this evening [emoji16]
Im looking for a simple marinade for steaks and skewers on the Braai.Don’t want to overpower venison flavour,just complement it .I’m a SA Greek,so would like the base to be olive oil.
Can someone explain something that I don’t understand.I have a silencer on my .22 rifle .For it to be silent ,just hear the semi-auto bolt noise ,I use subsonic ammo.High velocity is quieter than normal but still very noisy.How quiet is let’s say a 30.06 out in the field ,I’m to assume that...
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