I absolutely love picanha steaks , Rookhawk . I have eaten it myself on numerous visits to Great Britain , at a steak house called " Porter House Grill " .
Unfortunately , in Bangladesh , butchers offer sirloin , fillet mignon , rib eye , T bone , porter house and rump steaks only . Only when we butcher our own cattle , do l get access to picanha steaks .
My personal favorite , is the hanger steak , known in France as the onglet.
