Slaughterman Knife & Slicer Knife

And the new design knives for myself. The slaughterman with stainless 3 pin copper bolster and ebony handles with cpper pins on the 1084 blade.
The slicer is for when I have broken down an animal and want to dice the boned out meat. It has 3 brass pins in the copper bolster with copper pins in the ebony handles on the 12C27 stainless blade.