Pressure cooker jars Deer meat
lwaters

Pressure cooker jars Deer meat

Ok. Pack venison in jars. Add 1 teaspoon of salt to quart jars or 1/2 teaspoon to pint jars. Use pickling or canning salt. Add no liquid. Put on lids and process at ten lbs. For 90 min. For quarts of if using pints 75 min.
 

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