All bagged and ready for the freezer. There is quite a bit of sheep, goat and deer meat already in the freezer waiting for this one so next week after this has frozen I will get it all out and have a day on the meat grinder to further process it all
Hi all - I'm in the market for a meat grinder that can handle a few deer and pigs each year, and the occasional larger animal. Was going to buy Weston until I saw the company was owned by Hamilton Beach. Now, thinking about LEM. Much appreciate any insights from the community. Thank you.
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