I hung one of my sheep up last night and thought to show the knives I used in the process of that and getting it all freezer ready.
Top is the slaughterman which I use to do the actual killing with. (copper and ebony)
Then the copper and giraffe bone handled skinner to get the skin off.
An acacia handled general purpose knife for much of the breaking down after splitting the carcase with a reciprocating saw.
Walnut from my father yard (cut in '81) on my old pattern boning knife.
The new designed meat slicer and I was very pleased how this one made the job of dicing the stew meat and the rest thata will be made into mince (ground meat), sausage and salami.