The duck hunting season is running now .
Here duck breasts from the morning stalk yesterday.
Marinated in garlic and olive oil for one or two days ,every side 7 minutes with middle heat in a pan or a grill.
A few sauce made with Paprica powder and cream.
Served with fresh fieldsalad ,Ciabatta bred and a Pils or a glass of cold Sylvaner(sometimes it could be two) (y)
Simple things ,but the best of it.
Foxi
